Vital Wellness

There’s no doubt that antioxidants play an important role in almost every function of the body, but scientists have been zeroing in on antioxidants’ ability to defend against respiratory illnesses, such as allergies and asthma. Researchers found out where very few children suffer with allergies. They surveyed 690 chil­dren between the ages of 7 and 18 and gathered data from questionnaires that were completed by their parents.

The researchers discovered that those who ate fresh foods high in antioxidants, such as grapes, oranges, tomatoes, and nuts, were less likely to have wheezing and other respiratory symptoms. In yet another British study of over 2,500 middle-aged men, those who ate five apples a week had greater lung functioning than those who ate no apples. The researchers believed that healthy compounds found in apples, like anti­oxidants, have allergy-fighting effects. Read the rest of this entry »

Food-based vitamin C supplements contain bio-flavonoids. These colorful chemical compounds are intimately related to the

Bio-Flavonoids

ascorbic acid compound of vitamin C. The chemical structure of bio-flavonoids is similar to that of a drug called cromolyn, used in inhalers to reduce asthma-related inflamma­tion.

Bio-flavonoids reportedly help reduce the release of symptom-producing histamine, reduce inflammation, and promote healthy connective tissue. Read the rest of this entry »

Histamine is usually stored in granules inside mast cells. When a mast cell is exposed to a substance that triggers an allergic reaction,

Nose Runs

however, the cell releases its histamine into surrounding tissues.

Histamine plays an important role in certain types of allergic reactions. It causes small blood vessels to widen and become more permeable to fluid, allowing fluid to pass from the bloodstream into sur­rounding tissues, causing nasal congestion, runny eyes and nose, and some­times hives. Read the rest of this entry »

Although the body produces natural antioxidants to neutralize free radical damage, it doesn’t produce enough to handle the free

Body Cell

radical bombard­ment generated by the modern world. Your body’s natural antioxidant sys­tems were simply not designed to handle rooms full of cigarette smoke, a diet loaded with fat and constant exposure to new and more virulent viruses.

This may change once scientists learn how to alter our genes so that we produce more natural antioxidants. But in the meantime, we do have another option: enhancing our natural antioxidants with synthetic antioxidants—in a word, supplements. Read the rest of this entry »

At age above 35, woman who lies on beach for sun bathing, sunscreen carefully smoothed over her wrinkle-free skin, her naturally dark hair tucked under a scarf and a pair of dense wraparound sunglasses shielding her lovely blue eyes from the morning sun.

Beside her is a cooler containing several bottles of spring water and a fresh fruit salad of watermelon, cantaloupe, and honeydew for lunch. Next to her on the sand is a pair of well-used sneakers for the 2-mile walk she takes along the water’s edge every day.

There are no wrinkles or stretch marks marring her perfect body. And she’s determined that there never will be. She’ll do whatever it takes to defy aging until the day she dies.

What are the odds that she’ll make it? Better than they were a decade ago. Back then scientists had already found the reasons that we deteriorate into wrinkles, bags, age spots, flab, and life-threatening conditions. The reasons were, and still are, genetics, disease, environmental factors such as smoking and diet, and the aging process itself. Today these scientists also know that every single one of these factors may be directly influenced and perhaps even altered by getting enough of the right kinds of vitamins and minerals. Read the rest of this entry »