Vital Wellness

Aside from a thiamin deficiency, excessive drinking can also cause a defi­ciency of vitamin B6, a nutrient needed for formation of red blood cells as well as reactions involved in normal cell functions.

Pyridoxine, or vitamin B6, is more rapidly eliminated from the body during heavy drinking, over 50 percent of those who drink excessively seem to have defi­ciencies. Eating a well-balanced diet that includes 1.3 milligrams of vitamin B6 can correct the problem, but only if no further alcohol is ever consumed. Good food sources of pyridoxine include meat, fish, poultry, or fortified cereals. Read the rest of this entry »

You probably know someone with a drinking problem. In fact, maybe that person is you.

Problems with alcohol are fairly common in the United States. Two- thirds of all Americans drink and sixty percent are light to moderate drinkers, but up to 10 percent drink excessively.

Alcoholic Problem

The lights to moderate drinkers are probably in pretty good health, because is safe and may be beneficial, since it lowers the risk of cardiovascular disease. But excessive alcohol consumption is another story. Excessive drinking on a daily basis—more than three drinks for a woman and more than six for a man—increases your risk of cancer and can damage the liver, pancreas, heart, and brain, and also increases the risk of breast cancer in women, says doctor. It can cause vitamin deficiencies resulting in anemia, memory loss, osteoporosis, and night blindness. Although rare in this country, when scurvy due to vitamin C deficiency and pellagra due to niacin deficiency do occur, it’s usually in alcoholics. Read the rest of this entry »

Daily Value: 400 micrograms

Good Food Sources: Fortified cereals, pinto beans, navy beans, asparagus, spinach, broccoli, okra, brussels sprouts.

Folic Acid Food Source

Description :

Folic acid is a nutritional powerhouse that makes things happen within the body. It works with approximately 20 different enzymes to build DNA, the material that contains the genetic code for your body, and is essen­tial for normal nerve function.

It also seems to prevent heart disease and stroke by reducing the body’s levels of homocysteine, an artery-attacking chemical that accumulates in the blood of people who eat meats. Read the rest of this entry »