Vital Wellness

At age above 35, woman who lies on beach for sun bathing, sunscreen carefully smoothed over her wrinkle-free skin, her naturally dark hair tucked under a scarf and a pair of dense wraparound sunglasses shielding her lovely blue eyes from the morning sun.

Beside her is a cooler containing several bottles of spring water and a fresh fruit salad of watermelon, cantaloupe, and honeydew for lunch. Next to her on the sand is a pair of well-used sneakers for the 2-mile walk she takes along the water’s edge every day.

There are no wrinkles or stretch marks marring her perfect body. And she’s determined that there never will be. She’ll do whatever it takes to defy aging until the day she dies.

What are the odds that she’ll make it? Better than they were a decade ago. Back then scientists had already found the reasons that we deteriorate into wrinkles, bags, age spots, flab, and life-threatening conditions. The reasons were, and still are, genetics, disease, environmental factors such as smoking and diet, and the aging process itself. Today these scientists also know that every single one of these factors may be directly influenced and perhaps even altered by getting enough of the right kinds of vitamins and minerals. Read the rest of this entry »

If vitamin D is the sunshine vitamin, then vitamin C is the sun block vita­min, say some researchers—many of whom also proclaim it the healthy skin vitamin.

In general, vitamin C is important for keeping the skin younger look­ing, recommends a safe daily vitamin C intake of about 300 to 500 milligrams to maintain skin quality.

Studies have shown that just a minimal amount of ultraviolet rays can deplete exposed skin of vitamin C by 30 percent. Exposure to the ozone in a polluted city can decrease levels of vitamin C by as much as 55 percent. Med­ical researchers have also found vitamin C to be of some help when applied topically. It has been shown to significantly reduce the amount of so-called free radical damage that occurs from sun exposure. Free radicals are naturally occurring unstable molecules that steal electrons from the body’s healthy mol­ecules to balance themselves. Unchecked, they can cause significant tissue damage. Read the rest of this entry »

Daily Value: 400 micrograms

Good Food Sources: Fortified cereals, pinto beans, navy beans, asparagus, spinach, broccoli, okra, brussels sprouts.

Folic Acid Food Source

Description :

Folic acid is a nutritional powerhouse that makes things happen within the body. It works with approximately 20 different enzymes to build DNA, the material that contains the genetic code for your body, and is essen­tial for normal nerve function.

It also seems to prevent heart disease and stroke by reducing the body’s levels of homocysteine, an artery-attacking chemical that accumulates in the blood of people who eat meats. Read the rest of this entry »

Daily Value: 1,000 milligrams

Calcium Sources

Good Food Sources: Skim milk, nonfat yogurt, cheeses, collard greens, mustard greens, kale, broccoli, canned salmon with bones, sardines with bones, corn tortillas processed with lime, calcium-fortified orange juice

Description:

By now, just about everyone knows that getting enough calcium helps prevent diseases such as osteoporosis. Less well known is just how cal­cium goes about doing this.

When you eat cheese or drink milk, the calcium in these foods is absorbed through your small intestine and into your blood. The amount of calcium in your blood is regulated by a substance called parathyroid hormone. When calcium intake is low, parathyroid hormone signals for bone to be broken down, releasing calcium into the bloodstream. “Diets with adequate calcium intake produce less parathyroid hormone, so that we conserve more calcium and more bone,” says professor of nutrition. Read the rest of this entry »

Daily Value: 300 micrograms

Good Food Sources: Brewer’s yeast, barley, oat bran, soybeans, filberts, walnuts, peanuts, bananas, cauliflower, milk, egg yolks, salmon.

Description:

Your nails are a disaster. They’ve been clipped, filed, and buffed, then I coated with polish. And they still look thin, brittle, and pathetic.

They will never appear in Vogue. But they do happen to be just about the first thing folks notice when you shake hands or pet their dogs. So what are you going to do? Read the rest of this entry »